Your entire restaurant concept is part of the plan

Your food is the star, but everything around it plays a supporting role. A restaurant is a coordinated effort to entertain and engage guests, not simply feed them. The consultant is the coordinator for the development strategy, so the finished product is smooth and seamless. The deliverables involve the food with all of these elements in the many supporting roles. Menu, Menu Engineering, Inventory/Procurement, Recipes, Restaurant Brand Identify, with operating tools to control labor and food cost.